Heat Reaction Chicken Flavor CH-4

1.Heat reaction chicken flavor ,powder, light yellow
2.chicken flavor powder ,savoury flavor
3.OEM service
4.ISO,QS,HACCP

Tianbo Chicken Powder CH-4

1.Property : Vitelline, granule powder

2.Characteristic : 1) With rich unique braised chicken flavor, mixed with a little baked and fat smell and taste.

               2) The flavor tastes rich ,natural ,truly and long-lasting.

3. Function : enriching and improve the foods flavor with unique taste.

4. Advantage : 1) Taste is natural and truly, outstanding delicious

             2) pure and rich; long-standing , enriching the scent apparently.

5. Applications: widely used in granules, sauces of instant noodles, puffed foods and other condiments.

6. Recommended additives:

1)granules :3%-10%

                2)puffed foods :3%-20%

                3)powder sachet for instant noodles :3%-10%, well mixed with other ingredients before granuling .

                4)other seasonings: 3%-20%,well mixed with other ingredients.

7. Attentions :

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. Standard

1). specification : 10kg*2bags; 1kg*10bags

2). chemical & physical control :

Loss on drying : (%)≤7

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                          Arsenic(Caculated with As) (mb/kg) ≤3.

3). Microorganism: Total plate count(CFU/g) ≤30000;

                  E.coli(MPN/100g) ≤90;

4).  Shelf Life: 12months

9.Certificates: HACCP , ISO9001 ,ISO 22000, QS