Jining Nature Foods Co., Ltd.

Vegetarian Chicken Flavour

Vegetarian Chicken Flavour
Product Detailed

1.Vegetarian chicken flavor, yellow, powder
2.chicken flavor powder, food flavor
3.OEM service
4.ISO, HACCP QS
5.manufacture

Tianbo Vegetarian Chicken Powder R5298

1.Property : Yellow, powder,

2.Characteristic : 1) in good fluidity.

               2) Rich in top note, strong explosive

3) pure and strong chicken meat

4) rich and blended, pleasant and long-lasting.

 

3. Function : refine the nutritive structure in more scientific and balance; serves more beneficial and economical foods to consumers.

4. Advantage : 1) no animal origin

        2) chicken meat flavor and taste is characterized by rich ,strong ,pleasant ,long-lasting and so on

   3) .It can satisfy healthy and good delicious demands to much extent, at the same time ,it is good effect.

5. Applications: widely used in vegetarian sausages, instant noodles, granules, puffed foods and so on.

6. Recommended additives:

1)powder sachet for instant noodles :4-7%, recommended 5%

                 2)granules :2-6%

                 3)vegetarian sausages :1.5-2.5%; recommended 2%

                 4)puffed foods :4-10% ; recommended 8%

7. Attentions :

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. others

1. specification :10kg*2bags; 1kg*10bags

2. chemical & physical control :

Loss on drying : (%)≤7

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                  Arsenic(Caculated with As) (mb/kg) ≤3.

3.Microorganism: Total plate count(CFU/g) ≤30000;

              E.coli(MPN/100g) ≤90;

4.Shelf Life:12 months

 

9.Certificates: HACCP , ISO9001 ,ISO 22000, QS



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